Читать книгу Winter Cuisine - Bernhard Long - Страница 28

Ingredients for 2 meals

3 fixed boiling potatoes (so. 300 grams)

Salt and pepper from the mill

1 red onions

2 large spoon apple cider vinegar

150 milliliters classic vegetable broth

2 large spoon rapeseed oil

80 Grams Field Salad

1 federal chives

1 Apples

70 grams of salmon ham

The preparation process

Clean potatoes in water and in boiling water 20 25 minutes simmer, cooking. Then drain it, under cold water quenching, peel and leave to cool.

Cooled potatoes in slices crushing, salts and in a bowl. Finely chop the onion and shells.

Diced onions with vinegar and broth in a small saucepan and heat to boiling hot pour over the potatoes.

Oil and give everything a mix. Pull 30 minutes, and this often mix.

In the meantime field salad cleaning, the root intact so that the leaf particles remain together. Salad in water thoroughly clean and dry spinning. Chives in water, shake dry and clean in fine roller chopping.

Apples in water, clean areas, peel and chop into fine columns.

Salmon ham in fine stripes crush.

Potato salad with salt and freshly ground pepper to taste. Field Salad, chive rolls, ham strips and apple slices to the salad and spiking.