Читать книгу Winter Cuisine - Bernhard Long - Страница 35

Ingredients for 1 serving

1 small red onion

1 small orange (so. 130 grams)

1 large spoon soy sauce

½ small spoon honey

Salt and pepper from the mill

½ small spoon olive oil

¼ Federal rocket (so. 20 grams)

The preparation process

Peel the onion and chop into two halves and in very thin columns chopping.

Peel the orange so that the white skin with is removed. Fillets Between the isolating hides cutting out, juice in a bowl to catch.

Soy sauce and honey in the recovered orange juice mix. Season with salt and pepper and olive oil including beat.

Orange fillets and onion columns carefully with the sauce mix.

Rocket in water cleaning, brushing, shake dry, crush and on the orange onion salad spread.