Читать книгу Winter Cuisine - Bernhard Long - Страница 21

Ingredients for 4 meals

260 grams of lettuce

2 large spoon dried cherries

2 large spoon of white wine vinegar

Salt and pepper from the mill

1 large spoon honey

1 large spoon rapeseed oil

2 large spoon walnut oil

40 grams of walnut kernels

60 grams of ripened goat cheese (e.g. Crottin de Chavignol)

The preparation process

Salad cleaning, the root approaches problem without the sheets to separate each one.

Salad in water to clean and dry spinning.

The dried cherries small crush.

The vinegar with salt, freshly ground pepper and honey mix. The oils are omitted and the cherries.

The walnuts coarsely and in a frying pan without Grease gently roast.

The cheese on a vegetable slicer or with the peeler in chips planing. Salad with honey sauce mix. Distribute on a plate with nuts and cheese sprinkled prepare.