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Ingredients for 4 meals

3 large spoon balm vinegar

Salt and pepper from the mill

3 large spoon oil

4 large spoon Add in thickening cranberries

6 stalks thyme

1 red onions

1 Roman Lettuce hearts

1/3 of iceberg lettuce (so. 300 grams)

260 g carrot vegetables

4 large spoon breadcrumbs

60 g almond flakes

1 eggs (size M)

2 large spoon milk

8 Camembert around the. 80 grams of 45%

2 large spoon flour

Oil for frying

The preparation process

For the vinaigrette vinegar, salt and pepper from the mill, mix. Oil droplets including beat. 1 2 large spoon cranberries and Finely puree with the blender bar. Clean water in thyme, shake dry, leaves from the stems of strips. Onions, in fine dice crush. Thyme leaves, up on something and sprinkle the diced onions in the marinade stir.

Salad cleaning, clean in water, shake dry and in strips crush. Carrots vegetable dishes, in water and clean with a peeler in thin slices of crushing.

Breadcrumbs and almonds mix. Eggs and milk in a bowl mix. Salt and pepper from the mill, seasoning. Cheese one after the other in flour, eggs and Ensign flour mixture . Operation with egg and breadcrumbs again, make sure that the cheese around sealing with the coating are covered.

In so. 180 °C hot oil around the chunks. 4 minutes crispy frying. Salad and Dressing mix. Prepare and Cheese Salad. Sprinkled with thyme and the rest of the cranberries will be sufficient for this.