Читать книгу Winter Cuisine - Bernhard Long - Страница 10

Ingredients for 4 meals

1/4 head endive salad (so. 250 grams)

1/4 head radicchio salad (so. 100 grams)

250 grams of lettuce

2 oranges ( so. 160 grams)

3 large spoon fruit vinegar

Salt and pepper from the mill

3 large spoon olive oil

250 grams of double cream cheese

The preparation process

Salads cleaning and clean in water. Endive salad and radicchio salad in strips crush. Orange peel so that the white skin will be completely removed. Fillets with a sharp knife between the isolating hides. Juice from the press release hides. Vinegar and 5 large spoon of orange juice with salt and freshly ground pepper, pepper. Oil including beat.

So the 2 large spoon pepper from the mill, coarse grinding. Salad and dressing on plates to prepare. Orange fillets on distribution. From the fresh cheese with the help of 2 tablespoons of 8 dumplings forms. Dumplings in pepper from the mill, lightly and gently roll and 2 each prepare dumplings on the plates. This tastes baguette.