Читать книгу Winter Cuisine - Bernhard Long - Страница 18

Ingredients for 2 meals

2 large spoon apple cider vinegar

1 large spoon honey

2 small spoon Dijon mustard

Salt and pepper from the mill

1 large spoon rapeseed oil

4 gherkins (vessel, container, glass)

½ Federal chives

175 grams of Swiss cheese 30%

1 green apple

1 federal radishes

30 grams of walnut kernels

160 grams of lettuce

1 red onions

The preparation process

For the dressing of vinegar and honey and mustard stir until smooth, seasoning with salt and pepper from the mill, seasoning and the oil is omitted.

Gherkins in small cubes crush.

Clean the chives in water, shake dry in roller chopping and with the gherkins in the dressing to stir.

Cheese in fine stripes crush.

Apples peel and chop in very thin slices.

Radishes cleaning in water clean in two halves in thin slices and crush crush. The prepared ingredients with half the dressings mix.

Walnuts in a frying pan without fat roasting. Leave to cool on a plate. If you have something cool, coarsely .

While the walnuts cool lettuce plasters, the beam approaches together so that the blades do not fall apart. Then several times in water to clean and dry well skidding.

Peel the onion and chop into very fine strips.

Field Salad on plates, onion strips to distribute. Sprinkle with the rest of the dressing and the cheese salad to distribute. Sprinkled with nuts to prepare.