Читать книгу Winter Cuisine - Bernhard Long - Страница 17

Ingredients for 4 meals

5 potatoes ( so. 100 grams)

6 large spoon oil

500 grams of stuffed turkey fillets with bread dough and baked apple filling (in the cooling rack)

1 bags (100 grams) Fresh Winter Mix

1 socket (425 ml) white giant beans

Salt and pepper from the mill

4 5 large spoon brighter balsamic vinegar

1 knife tip sugar

The preparation process

Clean potatoes in water and in boiling water so. 20 minutes simmer, cooking. Drain potatoes, deter and peel. 2 large spoon oil in a frying pan and heat. Fry the meat is all around and on low heat to around. 12 minutes further roast.

Salad mix in water to clean and dry spinning. Beans in a sieve, rinse and drain. 4 potatoes in cube crush. 1 large spoon oil in a frying pan and heat. Potato cubes is in turn until golden brown, with salt and freshly ground pepper, pepper.

1 Potato rubbing or by a potato press print. Vinegar and 2 3 large bucket water under the potato stirring, with salt, freshly ground pepper and sugar season. 3 large spoon oil including beat.

Remove the meat, let it cool down a bit and sliced crush. Potato cubes, beans and salad mix. On a plate. Meat to prepare. Pour in a little vinaigrette. Residual Vinaigrette extra range.