Читать книгу Winter Cuisine - Bernhard Long - Страница 8

Ingredients for 4 meals

6 eggs (size M)

1 head radicchio salat

2 tubers red chicory

1 lettuce

60 Grams Salad mayonnaise sauce

75 grams of whole milk yoghurt

1 large spoon olive oil

1 small spoon brighter balsamic vinegar

25 milliliters of lemon juice

Salt and pepper from the mill

60 grams inserted anchovies

1 Bed Garden cress

The preparation process

Eggs so the. 8 minutes to cook, deter and leave to cool.

Radicchio salad plasters, districts, stem wedge-shaped cut out. Salad in water to clean and chop into large pieces. The chicory the outer leaves removed. Replace remaining sheets, clean in water and drain. The chicory leaves roughly chop. Lettuce cleaning, clean in water and cut into small pieces plucking.

Mayonnaise sauce, yogurt, oil, vinegar and lemon juice mix. With salt and freshly ground pepper to taste. Eggs peel and chop into two halves.

Salad, dressing, each 3 eggs halves and anchovies on plates to prepare. From the garden cress bed chopping and spreading over the salad.