Читать книгу Winter Cuisine - Bernhard Long - Страница 12

Ingredients for 6 meals

5 shallots

1 Hokkaido pumpkin (so. 860 grams)

6 large spoon olive oil

Salt and pepper from the mill

1 small spoon of sugar

150 ml white balsamic vinegar

3 oak-leaf salads ( so. 260 grams)

160 grams of Black Forest ham (very narrow cut)

1-2 large spoon pumpkin seed oil

1 large spoon pumpkin seeds (on request)

The preparation process

Shallots Peel and dice. Pumpkin in water to clean, neighborhoods, core, may peel and chop into columns.

Oil in a large frying pan heat, pumpkin and fry in turn. Shallots , briefly with fry. Salt and pepper from the mill, seasoning. Sprinkled with sugar and mix. Deglaze with vinegar, heat from the stove in a bowl and let it cool down.

3. Salad thoroughly in water cleaning, clean, plucking and in a sieve and drain well. Ham desire of small plucking. Salad, pumpkin shallots mixture and ham and mix well. In a bowl to prepare. Sprinkle with pumpkin seed oil. On request with pumpkin seeds sprinkled.