Читать книгу Winter Cuisine - Bernhard Long - Страница 16

Ingredients for 6 meals

1 large head radicchio salad

150 250 grams Field Salad

160 grams of mushrooms

1 large onion

4 5 large spoon vinegar (e.g. Fruit Vinegar)

1 small spoon medium strong mustard

Salt and pepper from the mill

1 knife tip sugar

4 5 large spoon oil

The preparation process

Radicchio salad, salad and mushrooms clean cleaning in water. Drain well. Radicchio salad leaves mouth just pluck. Mushrooms in thin slices planing or grinding. Finely chop the onion and shells.

Vinegar, mustard and onion mix. With Salt, freshly ground pepper and a little sugar tastes. Oil including beat. With the prepared ingredients mix.