Читать книгу Winter Cuisine - Bernhard Long - Страница 22

Ingredients for 2 meals

2 small mainly hard boiling potatoes (so. 80 grams)

Salt and pepper from the mill

1 eggs (size M)

4 large spoon cold pressed grape pumpkin seed oil

1 large spoon apple cider vinegar

3 large spoon broth

Cane sugar (on request)

130 grams of lettuce

2 stalks Dill Herbs

1 small apples

75 grams of smoked salmon (sliced)

The preparation process

Clean the potatoes in water and in the shell in salt water about 20 25 minutes of cooking. Drain, shells and in a bowl with a fork very finely crush.

While the potatoes cook eggs to prick in boiling water and in so. Hard boil 8 minutes. The eggs quenching, shells and crushing.

Oil, cider vinegar and the liquid in a salad bowl and mix. The oil mixture under the crushed potatoes to a sauce and stir with salt, freshly ground pepper and sugar season.

Lettuce carefully cleaning, the root approaches to carefully cut off the leaves that remain together.

Field Salad in water to clean and dry spinning. Distribute salad on plates.

Dill herbs in clean water, dry it and remove the coarse stems.

The Apple in clean water, dry and washers from the core crushing. Apple Slices in fine stripes crush.

The eggs small dill herbs and apples strips on the salad spread. Smoked salmon in strips to crush and also over the salad. Salad Sauce over dribbling and immediately prepare.