Читать книгу Winter Cuisine - Bernhard Long - Страница 26
The Mecklenburg salad with poultry aspic and pumpkin
ОглавлениеIngredients for 2 meals
2 large spoon pumpkin seeds
160 grams of inserted pumpkin (vessel, container, glass)
250 g chicken aspic
1 small red onion
1 federal radishes
2 tomatoes (so. 160 grams)
2 large spoon apple cider vinegar
2 small spoon mustard
Salt and pepper from the mill
4 large spoon pumpkin seed oil
100 grams of lettuce
100 grams of rocket
The preparation process
The pumpkin seeds in a frying pan without Grease gently roast. Take out and let it cool down a bit.
Pumpkin drain.
Aspic in 1 centimeter wide strips crush.
Peel the onion and in very thin slices planing.
Radishes cleaning and grinding into thin slices. Clean tomatoes in water, stem approaches wedge-shaped cut out. Crush tomatoes in columns.
Of the cold half the pumpkin seeds in the mortar. With vinegar, mustard, salt and pepper from the mill, stir until smooth. Stir in the pumpkin seed oil.
Lettuce and rocket cleaning in water to clean and dry spinning.
Salads with 3/4 of the pumpkin sauce mix and on a plate. All other ingredients and distribute it with the rest of the sauce drizzled prepare.