Читать книгу Winter Cuisine - Bernhard Long - Страница 15

Ingredients for 4 meals

2 clementine

4 large spoon fruit vinegar

Salt and pepper from the mill

1 small spoon mustard

1 small spoon of sugar

6 large spoon sunflower oil

1 shallot

60 grams of walnut kernels

300 grams of Mixed leaf salad if possible radicchio salad and frisé salad)

1 red apples if possible Pink Lady)

2 pork schnitzel ( so. 160 grams)

Wooden skewers

The preparation process

Clementines as shells that the white skin will be completely removed. Fillets Between the isolating hides. Juice from the press release hides. For the vinaigrette, vinegar, salt, pepper, mustard and sugar and mix. 4 large spoon oil droplets including beat. Shallot shells in fine cubes crushing and under the vinaigrette stir. Clementines juice and fillets.

Nuts coarsely and in a frying pan without fat roast, stirring constantly. Salad cleaning, clean in water, shake dry and into bite-size pieces plucking. Apples in water clean, districts, eliminate core housing. Crush district in columns. In the vinaigrette.

Meat in strips to crush and stick on wooden skewers. Salt and pepper from the mill, seasoning. 2 large spoon heat the oil in a frying pan and skewers in it to. 4 minutes by turning roast. Prepared salad ingredients mix and prepare together with the spear.