Читать книгу Winter Cuisine - Bernhard Long - Страница 11

Ingredients for 4 meals

4 small slices of bread (so. 160 grams)

5 large spoon sunflower oil

1 carrot (so. 180 grams)

250 grams of lettuce

1 Piston chicory

800 grams of turkey cutlet

1 red apples

1/4 Federal chives

3 large spoon wine vinegar

1 knife tip sugar

Salt and pepper from the mill

The preparation process

The Bread in cube crush. 1 large spoon heat the oil in a frying pan, bread cubes is corroding. Season with salt and out of the frying pan . Clean carrot in water, shells and Coarse shredding. Field Salad in clean water and drain well. Chicory in clean water in two halves crushing, stalk removed. Half of the width in strips crush.

Meat in clean water, pat dry, in strips to crush and season with salt. 1 large spoon oil in the frying pan and heat. Meat is 4 6 Minutes under turning brown roast. Apples in water to clean, dry, neighborhoods, core housing removed and apples district in thin columns chopping.

Chives in water, shake dry and clean in fine roller chopping. Mix the vinegar and sugar with salt and freshly ground pepper, pepper. 3 large spoon oil droplets including shock and chives roller misappropriated. Field Salad, chicory, apples columns and carrot mix.

Prepare salad on plates, vinaigrette pour, bread cubes and turkeys strips to distribute.