Читать книгу Winter Cuisine - Bernhard Long - Страница 13

Ingredients for 4 meals

1 untreated Orange

4 large spoon apple cider vinegar

Salt and pepper from the mill

2 large spoon medium strong mustard

1 large spoon honey

6 large spoon sunflower oil

60 grams of hazelnut kernels

1/2 bunch of parsley

1 medium-large onion

600 g minced beef

4 large spoon breadcrumbs

1 eggs (size M)

300 grams of pre-cooked beetroot

100 grams of lettuce

1 Piston chicory

The preparation process

Orange hot in water to clean, dry, shell with a peelers into thin strips crush. Orange peel so that the white skin will be completely removed. Fillets Between the isolating hides. Juice from the press release hides. washers crush. For the vinaigrette vinegar, orange juice, salt, pepper, 1 large spoon mustard and honey mix. 4 large spoon oil droplets including beat.

Nuts coarsely . Parsley in clean water, shake dry, leaf from the stems of plucking and crushing. Onion peel and chop into fine cubes. Hack, prepared ingredients, 1 large spoon mustard, breadcrumbs, 4 large bucket water and eggs to a smooth dough mix. To 20 balls. 2 large spoon heat the oil in a frying pan and meatballs in it to. 10 minutes under turning roast.

Beetroot in columns chopping. Lettuce plasters, in water to clean and dry shake. The chicory the outer leaves removed. Replace remaining sheets, clean in water and drain. Salads, beetroot and orange segments mix. Meatballs and prepare salad, drizzle with vinaigrette.