Читать книгу Winter Cuisine - Bernhard Long - Страница 4

Ingredients for 4 meals

600 grams of red beet Tubers

7 large spoon oil

160 grams of green seedless table grapes

75 grams of walnut core halves

1 red chili

50 So the young leaf spinach

1 Bed Daikon or shiso cress

1/2 small white radish (so. 250 grams)

6 large spoon brighter balsamic vinegar

Salt and pepper from the mill

Knife tip sugar

The preparation process

Beetroot in clean water, shells, Coarse shredding. Beetroot with 1/2 small spoon of salt knead seasoning, something, 2 large spoon stir in oil. So the 1 hour marinade.

Clean the grapes in water, dry it in two halves crush. Walnut kernels coarsely. Chili spice cleaning, clean in water, in rings crushing, the cores to eliminate. Clean the spinach in water, drain. From the garden cress bed chopping. Radish shells in water to clean, lengthwise into two halves crush. With a peeler longitudinal thin strip.

The vinegar with salt, freshly ground pepper and sugar season, 5 large spoon oil including beat. Beetroot, chili pepper and spices, spinach, garden cress, grapes, radish and vinaigrette mix, short drag and leave on the table. This tastes bread.