Читать книгу Winter Cuisine - Bernhard Long - Страница 20

Ingredients for 2 meals

1 fennel bulb (so. 260 grams)

1 of the German rocket (so. 75 grams)

1 Mini cucumber

30 g Parmesan cheese

2 large spoon balsamic vinegar

1 small spoon honey

Salt and pepper from the mill

4 large spoon olive oil

The preparation process

Fennel in clean water, cleaning, the stem for the most part cut out. The fine green crush.

Fennel on a vegetable slicer in very thin slices of crushing.

Rocket cleaning in water to clean and dry spinning.

Peel the cucumber, long after crushing into two halves, with a small spoon peel and chop into very fine cubes.

Parmesan cheese with a peeler in chips planing.

Balsamic vinegar, honey, salt, pepper, olive oil and fennel green with a whisk or a large spoon to a salad sauce vinaigrette) stir and stir in the cubes of cucumber.

Fennel and rocket salad with the sauce and plate. With Parmesan cheese and pepper from the mill, sprinkled.