Читать книгу Winter Cuisine - Bernhard Long - Страница 47

Ingredients for 4 meals

260 grams of onions ( so. 60 grams)

3 cloves of garlic

2 red peppers ( so. 160 grams)

2 rods celery ( so. 75 grams)

8 chicken sub owls

Salt and pepper from the mill

2 large spoon olive oil

425 grams of tomato (socket)

800 milliliters of broth of chicken

200 ml white wine or vegetable broth

1 small spoon cumin

75 grams of rice

160 grams of okra

4 large shrimp ( so. 80 grams kitchen finished)

The preparation process

Peel the onions and garlic and crushing.

Peppers, districts, core and clean water. Then at about 1 centimeter cubes crush.

Celery in clean water, del ennoble in thin slices and crush.

Chicken legs, rinse and pat dry the skin with a sensor connector. The legs with salt and freshly ground pepper, pepper.

The oil in a large saucepan and the legs is around fry. Remove and set aside.

Onions, garlic, peppers and celery in the pot. Over a medium heat for 3 to 4 minutes while stirring sauté.

Crush tomatoes in a bowl and in the pot. Stock and white wine pour with the cumin seasoning and bring everything to the boil.

Stir in rice, clubs and covered at medium heat for 20 minutes stew.

Okra in clean water, cleaning, in 1 cm wide pieces of crushing and in the pot. Further 25 30 minutes stew.

Shrimp rinse, dry it and 5 minutes before the end of the cooking time in the soup. Salt and pepper from the mill, seasoning and on the table.