Читать книгу Winter Cuisine - Bernhard Long - Страница 48

Ingredients for 4 meals

1 leek (so. 100 grams)

2 small cloves of garlic

175 grams of sour cabbage

2 large spoon oil

1 Large spoon (noble sweet paprika powder)

1 small spoon cumin

200 ml dry apples sparkling wine (or natural cloudy apple juice)

2 stalks marjoram

2 small bay leaves

400 ml classic vegetable broth

2 small sour apples

Salt and pepper from the mill

3 large spoon of sour cream (so. 60 grams)

The preparation process

Leeks in water clean, utmost sheet removed. Leek cross in 5 millimeter wide rings crush.

Peel and finely chop the garlic.

Sour cabbage something drain and coarsely .

Heat the oil in a pan. The leeks and garlic is at medium heat sauté 1 minutes.

Sour cabbage , 1 minutes steaming, with paprika powder and cumin showered.

With the Apple sparkling wine or. Apple juice Delete from.

Marjoram in water to clean and with the laurel leaves in the pot. Vegetable Broth pour this and bring to a boil. At medium heat for 10 minutes of cooking.

In the meantime , clean apples in water areas and core. Chop into small pieces and 10 minutes to the soup, continue to cook 20 minutes. At the end of the cooking time, add salt and pepper from the mill, seasoning and prepare with sour cream.