Читать книгу Winter Cuisine - Bernhard Long - Страница 52

Ingredients for 4 meals

3 drumsticks ( so. 300 grams)

1 yellow pepper

1 red pepper

3 medium size onions

2 sprigs of thyme

5 eggs, tomatoes (so. 375 grams)

2 large spoon olive oil

Salt and pepper from the mill

3 large spoon tomato

400 milliliters of broth of chicken

2 large spoon Worcester Sauce

260 grams of maize (refrigerated)

The preparation process

Drumsticks into clean water and pat dry, remove the skin, the meat from the bone and coarsely chop.

Sweet peppers, core areas in water clean and in 1 centimeter cubes crush.

Peel the onions and also cubes.

Clean water in thyme, shake dry, leaf pluck and crushing. Clean tomatoes in water, the beam approaches wedge-shaped cut out and the tomatoes into cubes crush.

Oil in a heavy saucepan, peppers and onions is at medium heat in 5 6 minutes sauté the onions until light brown.

The Thyme to salt and pepper from the mill seasoning.

Stir in tomato and sauté briefly.

Chicken pieces and diced tomatoes with liquid and Worcester Sauce , heat and covered 25 minutes at low heat shrinking.

Maize, heat up again and for a further 5 minutes stew with salt and freshly ground pepper flavor.