Читать книгу Winter Cuisine - Bernhard Long - Страница 53

Ingredients for 4 meals

160 grams of Mie noodles

2 small spoon sesame oil

360 grams of shrimps and prawns (kitchen finished)

1 Disc Bacon

1 of the German Spring onions

1 piece of ginger root (so. 3 centimeters long)

1 eggs (size M)

Salt and pepper from the mill

1 small lemon

1 liter of broth of chicken

1 star anise

250 g sugar peas

3 large spoon soy sauce

Chili spice oil (on request)

The preparation process

The noodles after product description or packing instructions in salt water to the boil. In a sieve and cold rinse and drain. In a bowl with the sesame oil mix.

Shrimp rinse, dry it and with the hand blender in the flash hackers or with a large, heavy knife very fine grinding.

Very fine breakfast bacon cubes. 2 spring onions, in clean water to clean and fine grinding. Peel and finely chop ginger.

Shrimps, bacon, onion and ginger mix. The eggs with salt and pepper from the mill seasoning and mix thoroughly. Lemon in water to clean, dry, 1 piece shell (approximately 5 centimeters long) peeling and set aside (remaining Fruit otherwise use).

In a 2 liter pot slightly salted water to the boil. Then the heat down so that the water only slight boiling. From the Shrimp Bucket dimensions with the aid of a small balls.

Balls on a slotted spoon in the water slide. About 3 minutes in boiling water only slightly garz rag. With a foam trowel remove and drain.

The liquid with a prepared lemon peel and star anise, bring to a boil. Sugar Peas cleaning and clean in water. The remaining spring onions cleaning, clean in water and in fine rings crush.

Sugar Peas in the broth and cook 1 minutes.

Shrimp balls in the soup and pasta and heat. Soy sauce. In bowls of soup to fill. With the spring onions sprinkled upon request with a little chili pepper spice oil and sprinkle on the table.