Читать книгу Winter Cuisine - Bernhard Long - Страница 57

Ingredients for 4 meals

100 grams of fresh coconut flesh

1 piece of cinnamon (so. 3 centimeters)

1 small spoon coriander seeds

1 small spoon cumin

2 cloves

½ small spoon chili flakes

1 small spoon turmeric

2 red onions (so. 100 grams)

3 cloves of garlic

1 piece of ginger root (so. 60 grams)

1 green chili

4 large tomatoes

600 grams of shrimps and prawns (without the head and the shell so. 40 grams)

3 large spoon oil

1 large spoon tamarinds mark (vessel, container, glass)

Pinch of salt

1 large spoon Red wine vinegar

The preparation process

Coconut fruit flesh roughly on a metal grating and 2 to 3 hours to dry.

Break into small pieces of cinnamon and coriander, cumin and carnations in a frying pan on a medium heat until roasting aromatic smoke, then take it out. Wipe the frying pan.

The dried Coconut Shaving in the frying pan and stir-light brown rust.

If the shredding browned, chili flakes and turmeric and sauté briefly.

All prepared ingredients with the hand blender or in a lightning hacker fine grinding.

Peel the onions and garlic finely and crush. Ginger shells and rub. Chili spice in clean water and crush rings.

Clean tomatoes in water, districts, stems, seed and cutting out into large pieces crush.

Cut on the back of shrimps, the dark intestines removed. Shrimp rinse and pat dry.

Oil in a large frying pan heat, onions and garlic to sauté 2 3 minutes.

Ginger and chili spice and 1 minutes sweat.

Coconut mixture of spices, tamarinds marrow and tomatoes and 1 minutes steaming. 200 milliliters of water and heat.

The Shrimp season with salt in the frying pan and covered 3 to 5 minutes at low heat simmer, cooking. The sauce with salt and vinegar to taste and immediately prepare. To fit the rice or crispy papa dams.