Читать книгу Summer Kitchen - Bernhard Long - Страница 67

Serves 4 meals

1-2 teaspoons Tandooripulver

1 tablespoon whole milk yogurt

400 grams of chicken fillet

1 small red onion

1 large tomato

1/2 small yellow pepper

2 Baby Romans salads

4 slices bacon

2 tablespoons oil

4 tablespoons vinaigrette Basilico

Salt and freshly ground pepper

1 pinch of sugar

8 wooden skewers

The preparation sequence

Tandooripulver and yogurt mix. Clean chicken fillet in water, pat dry and chop into cubes. Diced chicken and tandoori mix mix and so the. 30 minutes chill.

Onion peel and chop into thin slices. clean tomato in water, clean and chop into thin columns. Clean peppers, chop underwater washing and in strips. clean salad, shred underwater washing and the leaves into strips.

Mince bacon slices into 4-5 pieces. distribute diced chicken and bacon pieces on 8 skewers. Heat oil in a frying pan and fry the skewers therein Apply 6-8 minutes.

Mix salad, vegetables and vinaigrette in a bowl and season with salt, pepper and sugar. Arrange salad and skewers in glasses and bring to the table.