Читать книгу Summer Kitchen - Bernhard Long - Страница 79

Ingredients for 8 meals

12 dried and pitted dates

120 grams of walnut kernels

250 grams flatbread

250 grams of creamy feta

8 teaspoon of liquid honey

8 teaspoons of olive oil

4 sprigs thyme

Finish cutting baking paper

The preparation sequence

Preheat oven electric oven: 225°C / with convection: 200°C). Line a baking sheet cake with ready blank parchment paper. Datteln chop into slices. Nüsse coarsely chop. Bread in the so. 24 slices (so to. 1/2 centimeters thick) crush.

Bread slices with feta Brush and place on the baking sheet cake. Sprinkle with dates and nuts. With honey and a few drops of oil on it.

In hot oven tube bake 3-5 minutes. Thyme clean water, shake dry and strip leaves from the stems. ready-baked bread with thyme Sprinkle.