Читать книгу Summer Kitchen - Bernhard Long - Страница 81

Ingredients for 4 meals (24 pieces)

1/2 bunch flat-leaf parsley

1 glass (340 grams) grilled peppers in brine

1 package (180 grams) feta light

4 slices (as the. 40 grams) of protein bread

12 thin slices (10 grams) Katenschinken

4 tomatoes

1 tablespoon + 1 teaspoon olive oil

Salt and freshly ground pepper

The preparation sequence

clean parsley in water, pluck leaves. Some set aside for the salsa. allow to dry peppers. 120 grams of peppers for salsa aside. Feta cheese, bread and peppers in 24 equal-sized rectangles (so to. 1.5 x 6 cm) crush. Bread with cheese, parsley and paprika prove. Mince ham lengthwise in half and the pieces of bread wrap in each half slice.

Clean For the salsa tomato in water, chop into four pieces, remove core and dice the flesh. Miscellaneous peppers into cubes. Parsley mince finely. Parsley, tomatoes and peppers mix with 1 tablespoon of olive oil. Season with salt and pepper.

Heat 1 teaspoon oil in a nonstick skillet. Bread chocolates therein Wenden so to. Fry for 2 minutes at medium heat. Remove from the skillet and allow to dry. Bread pralines on a serving dish and bring to the table. Salsa rich now.