Читать книгу Summer Kitchen - Bernhard Long - Страница 86

Serves 4 meals

1 stalk celery

1 small apple

1 tablespoon citrus juice

1 bunch of chives

200 grams Mayonnaise

1-2 teaspoons curry powder

Salt and freshly ground pepper

1 pinch of sugar

1 small head iceberg lettuce

12 slices of sandwich toast

250 grams of French rosé ham

wooden skewers

The preparation sequence

Clean celery, dice under water Wash and finely. clean apple in water, coarsely grind out the seeds and mix immediately with citrus juice. clean chives in water, shake dry, chop in rolls. Celery, chives, apple mixture, mayonnaise and 1 teaspoon curry powder mix, salt, pepper, curry powder and sugar to taste spicy.

clean salad, clean water, possibly crushing into two halves, leaves solve individually from the head. Press 24 sheets flat. 4 smaller leaves as "shells" to set aside for serving. use moreover salad otherwise. 8 slices of toast each with 1/2 tablespoon of apple cream Brush, each be assigned 1/8 of the ham and each 3 lettuce leaves.

The 2 slices of toast took superimpose, each be assigned 1 Blank Underlined toast. Each sandwich diagonally at the 4 corners are stuck with wooden skewers. Mince edges of the sandwiches, mince sandwiches into four pieces, arrange and bring to the table. Others cream in the blade shells inflict enough to do so.