Читать книгу Summer Kitchen - Bernhard Long - Страница 69

Ingredients for 4-6 meals

2 large cucumbers

1 / 2-1 chilli (z. B. red)

6 tablespoons white wine vinegar

Salt and freshly ground pepper

1 pinch of sugar

9 tablespoons oil

1 onion

250 grams of mixed Hack

1 egg yolk 1 tablespoon or Quark

1 tablespoon bread crumbs

1 pinch Curry

12 kitchen-ready raw prawns (as to the. 250 grams)

1/2 bunch / pot coriander

12 wooden skewers

The preparation sequence

clean cucumber in water, cut 6 thin slices, put aside. Residual peel, dice. Chili clean, crush under water Wash and finely. Ginger peel, finely shred. Mix everything with vinegar, salt, pepper, 1 pinch of sugar and 6 tablespoons of oil.

Peel onion, chop. Knead with Hack, egg yolks and breadcrumbs. Season with salt, pepper and 1 pinch of curry. For 12 small balls form. In 2 tablespoons hot oil all around so the. sear 6 minutes. leave to dry on kitchen paper.

Shrimp on the back cut longitudinally. Eliminate the dark intestine. pat shrimp underwater washing and dry. In 1 tablespoon hot oil while turning so the. sauté 4 minutes. Season with salt and pepper.

clean coriander in water, pluck. On 6 skewers per 2 meatballs, some coriander and 1 slice of cucumber, stuck on the other each with 2 shrimp. lift remaining coriander among the cucumber salad. All in glasses and garnish bring to the table.