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Serves 8 skewers

4 sprigs mint

1/2 honeydew melon

1 cantaloupe

16 slices of Parma ham

50 grams of white balsamic sauce

8 wooden skewers

The preparation sequence

clean mint in water, pat dry and pluck leaves. Mince whole melon in half. eliminate melon seeds. Melon halves in each 8 columns crush. crush honey melon wedges from the shell and chop into four pieces to it from the shell solve combination of two words.

Melon pieces and prosciutto alternate with mint leaves stuck on wooden skewers. give balsamic sauce over the skewers.