Читать книгу Summer Kitchen - Bernhard Long - Страница 73

Ingredients for 6-8 meals

125 grams of apricot jam

2 zucchini (as to the. 175 grams)

800 grams Putenschnitzel

4 tablespoons brandy

6 tablespoons white balsamic

Salt and freshly ground pepper

5-6 thin slices (20 grams) Katenschinken

4 tablespoons oil

1 pinch of lemon pepper

to decorate coriander

18-24 wooden skewers

The preparation sequence

Jam through a fine sieve. Clean zucchini, chop underwater washing and in pieces. clean meat in water, pat dry and chop into small cubes. Mix Marinade jam, brandy and vinegar. Season with some salt and pepper. put meat and zucchini in the marinade and at room temperature covered so the. let stand for 30 minutes.

crush and fold ham slices into 4 strips. Pour meat and zucchini in a colander, allow to dry well. Zucchini, meat and ham stuck on skewers.

Heat oil in 3-4 meals in a large skillet, add skewers and turn one after another around the. sauté 5 minutes. Season with salt and pepper. Keep warm. The three skewers with lemon pepper sprinkled Arrange in serving dish and bring to the table. Garnish with coriander.