Читать книгу Summer Kitchen - Bernhard Long - Страница 74

Ingredients for 12 kebabs

1/2 bunch parsley

1/2 bunch of chives

3-4 stems fresh sage

1-2 cloves garlic

½-1 teaspoon dried thyme

10 tablespoons olive oil

250 grams feta cheese

150 grams of salami in the piece

12 cherry tomatoes

pepper from the grinder

12 wooden skewers

The preparation sequence

pat herbs underwater washing and dry. Parsley mince, chop chives in small rings. Sage leaves pluck from the stems. Peel garlic and press through a garlic press. Mix parsley, chives, thyme, garlic and oil. Mince feta and salami in each 12 cubes. Tomato underwater washing and allow to dry.

Each 1 cheese cubes, salami cubes 1, 1 cherry tomato and 12 sage leaves on each skewer stuck 1. place skewers on a deep plate, distribute herbal oil mixture over it. Skewers turn it so the. let soak for 1 hour. Until ready to serve covered in a cool place. Something grind fresh pepper over it.