Читать книгу Summer Kitchen - Bernhard Long - Страница 84

Ingredients for 13 pieces

1 package (270 grams) fresh butter puff pastry (ready to bake rolled rectangular on ready blank parchment paper so the. 42 x 24 centimeters)

1 egg yolk (size M)

1 clove of garlic

1 avocado (so to the. 200 grams)

2 teaspoon citrus juice

1 tablespoon oil

2 tablespoons whole milk yogurt

2 teaspoons wasabi (glass)

Salt and freshly ground pepper

1 pinch of sugar

1 small bunch of arugula

125 grams of smoked salmon

5-6 tablespoons soy sauce

The preparation sequence

take puff 5-10 minutes prior to processing from the refrigerator and let it rest. Unroll dough on the finished blank parchment paper, long-thirds and chop in each 9 strips. 13 strips thin brush with water and with 1 strip show (1 strip is left, possibly mitverarbeiten).

Whisk egg yolks and 2 tablespoons water. Dough so Brush and place on a lined finish cutting cake baking paper baking sheet. In the heated, preheated oven electric oven: 200 ° C / with convection: 175 ° C / gas in: let knob to position 3) finished baking, remove and let cool 8-10 minutes brown.

Peel and mince garlic. mince avocado in half, detach core, remove bowl from the pulp. Avocado, garlic, lemon juice and oil purée. Yogurt and wasabi stir. Season with salt, pepper and sugar.

Clean arugula, let underwater washing and dry. Salmon into strips crush. Puff pastry slices with avocado cream Brush and top with arugula and salmon. Serve Puff pastry slices and soy sauce before serving with a few splashes on it.