Читать книгу Biotechnology of Fruit and Nut Crops - Группа авторов - Страница 67

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2.3 Pistacia vera Pistachio

Ahmet Onay,1 Yelda Özden Çiftçi,2 Hülya Akdemir Koç,2 Veysel Süzerer3 and Engin Tilkat4

1Department of Biology, Faculty of Science, University of Dicle, Diyarbakır, Turkey; 2Department of Molecular Biology and Genetics, Faculty of Basic Sciences, Gebze Technical University, Gebze/Kocaeli, Turkey; 3Program of Medical Laboratory Techniques, Department of Medical Services and Techniques, Vocational School of Health Services, Bingöl University, Bingöl, Turkey, 4Department of Biology, Faculty of Science and Literature, Batman University, Batman, Turkey

Biotechnology of Fruit and Nut Crops

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