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Biomolecules from Natural Sources
Читать книгу Biomolecules from Natural Sources - Группа авторов - Страница 1
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Biomolecules from Natural Sources Advances and Applications
Страница 3
Contents
List of Figures
List of Tables
Guide
Pages
Preface
List of Contributors
1 Glycolipids
1.1 Introduction
1.1.1 Application of Biosurfactants
1.1.1.1 Petroleum Industry
1.1.1.2 Bioremediation
1.1.1.3 Agriculture
1.1.1.4 Food Industry
1.1.1.5 Biomedicine
1.2 Biosynthesis of Glycolipids
1.3 Biosynthesis of Trehalose Lipids
Production of Glycolipids
1.4 Production of Trehalose Lipids
1.4.1 Microorganisms
1.5 Factors Affecting Trehalose Lipid Production
1.5.1 Carbon Source
1.5.2 Nitrogen Source
1.6 Downstream Process
1.7 Identification and Characterization
1.8 Surface-Active Properties
1.9 Biologic Activity
1.10 Conclusions
References
2 Natural Polymer Types and Applications
2.1 Introduction
2.1.1 The Monomer, Polymer and Biopolymer
2.1.2 The Monomeric Structure
2.1.3 Enzymes (Protein Polymers) Building Polymers
2.1.4 The Synthetic Polymers are Non-homogenized with Nature
2.1.5 The Competition between Biopolymers and Chemically Synthetic Polymers
2.1.6 The Plastic Success
2.1.7 Biopolymer Commercialization
2.1.8 The Eight Different Biopolymers
2.2 Biopolymer Type Number 1: Nucleic Acids
2.2.1 Tissue Engineering
2.2.2 Gene Therapy and Delivery
2.2.3 As Biosensor
2.3 Biopolymer Type Number 2: Polyamides 2.3.1 Protein (πρώτειος)
2.3.2 The Biology of the Protein
2.3.3 Engineered Proteins 2.3.3.1 Technical Enzymes: e.g. Proteases and Lipases
2.3.3.1.1 Proteases
2.3.3.1.2 Lipases
2.3.3.2 Pharmaceutical Applications
2.3.3.3 Reducing the Immunogenicity of Protein Drug Molecules
2.3.3.3.1 Insulin
2.3.3.3.2 Catalytic Antibody
2.3.3.3.3 Polyketide Synthases
2.3.4 Traditional Protein 2.3.4.1 Casein
2.3.4.2 Keratin
2.3.4.3 Worm and Spider Silk
2.3.4.4 Collagen, Gelatin, Elastin, Albumine and Fibrin
2.3.4.5 Wheat Gluten
2.3.4.6 Soy Protein
2.4 Biopolymer Type Number 3: Polysaccharides
2.4.1 Starch
2.4.2 Cellulose and Cellulose Derivative
2.4.3 Hemicellulose
2.4.4 Chitin and Chitosan
2.4.5 Xanthan
2.4.6 Dextran
2.4.7 Pullulan
2.4.8 Glucan
2.4.9 Gellan
2.4.10 Pectin
2.4.11 Gums
2.4.12 Hyaluronic Acid
2.4.13 Fructans
2.4.14 Marine Polysaccharides
2.4.14.1 Alginate
2.4.14.2 Carrageenans and Red Seaweed
2.4.14.3 Agar and Agarose
2.5 Biopolymer Type Number 4: Organic Polyoxoesters
2.6 Biopolymer Type Number 5: Polyisoprenoides 2.6.1 Natural Rubber
2.7 Biopolymer Type Number 6: Inorganic Polyesters with Polyphosphate
2.8 Biopolymer Type Number 7: Polyphenols
2.9 Biopolymer Type Number 8: Polythioesters
2.10 Conclusion
Acknowledgement
Conflict of Interest
References
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