Power up breakfast
Baked eggs with ham and tomato
Smoked fish chowder
Quick tomato haddock
Purple sprouting broccoli with creamy caper sauce
Patatas bravas
Warming leek ‘pasta’ with olives
Asian-style stir-fried beef and mushrooms
Grilled lamb in fresh parsley and mint sauce
Vietnamese yellow curry
Slow-baked chicken rolls in tomato sauce
Blueberry fool
Baked banana with dark chocolate
Crème de menthe pudding with chocolate crunch
