Читать книгу Body Blitz: 5 Simple Steps to Permanent Fat Loss - Joanna Hall - Страница 35

I developed the starch curfew concept as a nutritional diet tool when I realized a number of my weight management clients were experiencing initial weight and body fat loss but then they were reaching a plateau with their weight loss and their efforts seemed to go no further. This seemed to be a recurring theme not just with my clients but also with other people’s initial weight loss success stories.

My clients were all very efficient at decreasing the overall fat in their diets, but because their focus was on fat their attention slipped from their carbohydrate intake – specifically bread, pasta, rice, potatoes and cereal were all being over-consumed and often in the evening as opposed to during the day when our body may burn these nutrients more effectively. A typical daily food intake looked something like this:

Breakfast:	cereal with skimmed milk and banana
Lunch:	large jacket potato with sweet corn, one banana
Snack:	chunk of bread with fruit jam
Dinner:	pasta with homemade tomato sauce, brown bread roll

Now at first glance this seems to be a pretty healthy diet and to a certain extent it is, however what it lacks is essential fats, a minimum of five portions of fruit and vegetables, protein and suitable portion sizes. The classic mistake is that too many calories were being consumed. So while fat intake was decreased and in fact very low, the consumption of calories through starches was increasing.

Total calorie intake does count. So while we may be very good at reducing the amount of fat in our diet, if the total number of calories consumed is higher than the amount of calories being burnt off through exercise and activity, then weight gain can actually occur regardless that the source of calories were ‘fat-free’.

Have a look at the table below to see the calorie content of some typical starch foods – this will help you to see how excess calories from starch might be contributing to your body fat.