Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 47

Sweet onions

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Fry or grill a seriously good pork sausage. Peel and thinly slice a couple of onions and let them cook in a little butter till truly soft. Add a splash of balsamic or sherry vinegar. Add to the sausage as you stuff it into a roll.

Eat – The Little Book of Fast Food

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