Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 57

figs, goat’s cheese, honey, focaccia, rosemary

Split a piece of focaccia, about 10cm x 15cm, horizontally to give two rectangles, then place them side by side in a shallow baking tin or oven tray. Set the oven at 200ºC/Gas 6.

Pour 4 tablespoons of honey over the focaccia (if you are using thick honey then warm the jar first in a small pan of boiling water to make it runny). Slice 5 figs into four from top to bottom and place over the focaccia, then trickle over another tablespoon of honey and a few finely chopped rosemary leaves. Bake for 15 minutes. Remove and turn the oven to the grill setting.

Slice 10g goat’s cheese into thick rounds and place on top of the figs. Grill for 5 minutes or until the cheese starts to melt. Serve immediately.

For 2. Crisp bread. Melting cheese. Sweet figs.