Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 65

Slice the meat from last night’s barbecue ribs. You will probably get in a sticky mess. Cut the meat into thin shreds then stir into mayonnaise, together with a couple of tablespoons of the barbecue sauce, tasting as you go. Pile a piece of soft, good bread – ciabatta or a bap – with a little shredded carrot or some chopped apple, some tufts of watercress, then pile on top of the pork.

A rare delight (let’s face it, it’s not that often you have leftover barbecue ribs), but one of the most memorable sandwiches I have ever eaten and one I felt I should share.