Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 66

Finely chop a sweet apple, removing the core as you go. Warm the juices, fat and interesting bits from the roasting tin, then stir in the chopped apple, a dash of cider if needs be, or perhaps a little Marsala. Briefly add thinly sliced cold pork then stuff into a roll, letting the juices soak through the bread. Glorious.