Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 68

Bring a litre of chicken or vegetable stock or dashi almost to the boil (powdered dashi works well here). Stir in 3 tablespoons of light miso paste, a tablespoon of sesame oil and a couple of tablespoons of soy sauce. Simmer for 3 or 4 minutes, then turn off the heat. To this you can add thinly sliced cabbage or kale, plus paper-fine slices of radish, carrot or fried mushrooms. I like to put coriander in mine, too.