Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 78

Put the spice paste opposite into a deep pan, sizzle briefly, then stir in 250ml coconut milk and a litre of chicken stock and bring to the boil. Soak 200g rice noodles in boiling water, drain and divide between 4 bowls. Add a handful of Chinese broccoli or pak choi to the stock. Once it softens, add a handful of beansprouts and a sliced spring onion, then divide between the bowls, ladling it over the noodles. For 4.