Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 70

Separate the leaves of a large soft lettuce. Melt a thick slice of butter in a deep pan, add a large finely chopped shallot and let it soften. Add the lettuce, roughly torn, then stir in 400g peas. Simmer for 10 minutes, then blitz in a blender or food processor in small batches.