Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 71

Mix together a tablespoon of oyster sauce, a tablespoon of fish sauce, a teaspoon of sesame oil and 2 teaspoons of honey. Brush this over a piece of sirloin steak and grill or cook in a shallow pan, leaving the outside with a dark crust, the inside generously pink. Bring a litre of beef stock to the boil. Pour boiling water over 100g rice noodles and let them hydrate, then drain and place in serving bowls. Slice the steak thickly and place on top of the noodles, scatter with sliced spring onions, chopped coriander, a handful of watercress with its stalks and a little finely chopped red chilli. Ladle over the broth. Season with lime juice. For 2.