Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 85
A sweet and cheering mash
ОглавлениеCarrot mash makes a sweet and light accompaniment to any lamb dish but especially lamb cutlets that have been grilled with rosemary, steaks fried with thyme and garlic, and any lamb stew where there are savoury juices to work into the carrot mash with your fork.