Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 83

Mix together a teaspoon of fish sauce, a teaspoon of mirin and a tablespoon of hoisin sauce. Brush this over 2 chicken breasts, then cook under an overhead grill till the chicken is cooked through to the centre. Steam or boil 6 stalks of thin-stemmed broccoli, then refresh under cold running water to keep them green. Heat 750ml good chicken stock in a saucepan, then whisk in a tablespoon of white miso paste and a small lump of ginger, peeled and shredded. Slice each chicken breast into 6 and place in 2 large, shallow bowls. Add a little chopped mint and coriander and the cooked broccoli, then ladle the hot miso chicken broth over the top.