Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 76

Make a crisp, light salad using chicory and inner lettuce leaves tossed with generous handfuls of roughly chopped mint, parsley and basil. Dress with a finely chopped shallot, lemon juice, salt and olive oil. Tear rough chunks of ham from the bone and toss with the dressed leaves. Serve with halved hard-boiled eggs, still quite soft in the middle.