Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 79

Whisk together 3 tablespoons of white miso paste and 750ml vegetable stock and bring to the boil. Turn the heat down to a simmer and stir in 2 teaspoons each of soy sauce and hot chilli sauce. Shred a couple of crisp white lettuce leaves and their stems and put them in 2 deep soup bowls. Add a finely sliced spring onion and a large handful of cooked prawns to each bowl, then a handful of coriander leaves. Ladle the hot soup over the lettuce and prawns.