Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 82

Slice 2 large spring onions and cut lengthways through the bulbs (chop the green shoot). Brown them in a little oil in a wide pan. Add 12 small shallots, peeled but left whole, brown them gently, then remove the spring onions and shallots from the pan. Add 6 seasoned chicken wings and brown on all sides. Add a litre of chicken stock, return the spring onions and shallots to the pan and simmer for 5–10 minutes. Add 100g green noodles and simmer for a few minutes. Season thoughtfully with salt and pepper. Makes 2 deep bowls.