Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 59

Season the burger opposite with a proprietary jerk seasoning – the best of them contain allspice, cloves, cinnamon, thyme and chilli. Fry the burgers, then serve in soft, toasted buns with a little cooked spinach, or if you are near a West Indian market try and get hold of some callaloo.