Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 54

chicken breast, beansprouts, lemongrass, coriander, mint, chillies, ginger, sesame oil, mayonnaise, soy sauce, baguette

In a food processor, blitz the following: a lemongrass stalk, 2 red bird’s eye chillies, a peeled walnut-sized piece of fresh ginger, a handful of coriander, a bunch of mint and a little sesame oil.

Remove the skin from a chicken breast, then slice into six. Fry in a wok with a little oil till golden. Add the spice paste, let it sizzle then throw in a handful of beansprouts. Season mayonnaise with a little soy sauce. Split pieces of baguette lengthways, spread with the mayonnaise, then stuff with the spiced chicken and beansprout mixture.

For 2. Fiery, with the refreshing crunch of beansprout and mint.